Ingredients:
2/3 cup pecan nuts
2/3 cup pecan nuts
1/3 cup maple syrup
2 sheets frozen ready-rolled puff pastry, partially-thawed
Directions:
Preheat oven to 400 F.
Line 2 baking trays with non-stick baking paper. Place pecans in a food processor and process until finely chopped. Add maple syrup and process until well combined.Place 1 pastry sheet on a workbench. Spread with half the pecan mixture. Starting from the side closest to you, tightly roll pastry until you reach the centre. Repeat with the other side. Using a sharp knife, cut roll into 1cm-thick slices (see note). Place palmiers on trays, allowing room for spreading. Repeat with remaining pastry and pecan mixture.Bake palmiers for 10 minutes. Swap trays over in oven. Bake for 3 to 5 minutes or until puffed and golden. Serve warm or cold
Line 2 baking trays with non-stick baking paper. Place pecans in a food processor and process until finely chopped. Add maple syrup and process until well combined.Place 1 pastry sheet on a workbench. Spread with half the pecan mixture. Starting from the side closest to you, tightly roll pastry until you reach the centre. Repeat with the other side. Using a sharp knife, cut roll into 1cm-thick slices (see note). Place palmiers on trays, allowing room for spreading. Repeat with remaining pastry and pecan mixture.Bake palmiers for 10 minutes. Swap trays over in oven. Bake for 3 to 5 minutes or until puffed and golden. Serve warm or cold
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