Ingredients:
7 oz light cream cheese, at room temperature
1 1/2 tbs caster sugar
1 x 15 oz can apricot halves in natural juice, drained, reserving 2 tsp juice
12 choc-chip & apricot cookies
Directions:
Combine the cream cheese, sugar and reserved apricot juice in a medium bowl. Place in the fridge for 15 minutes to chill.
Arrange 3 cookies on each serving plate. Top each cookie with a dollop of cream-cheese mixture and an apricot half. Serve immediately.
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